ราชธานีเสวิยัน Short Cut 200 Gram

Rajdhani Seviyan Short Cut is a type of vermicelli made from wheat flour, known for its ease of cooking and versatility in both sweet and savory dishes. It's a popular ingredient in Indian cuisine for making dishes like kheer (a sweet dessert) and upma (a savory breakfast dish). The "short cut" refers to the shorter length of the vermicelli strands compared to the long-cut variety.