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Rajdhani Makki Atta is a brand of maize flour (also known as Makki Atta or corn flour) produced by Rajdhani, a company known for its range of food products. It's a finely ground powder made from dried yellow corn kernels, often used in Indian cuisine to make rotis (flatbreads). Rajdhani Makki Atta is known for its quality and is produced using sophisticated equipment to maintain hygiene and quality throughout the process, according to the manufacturer.