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Turmeric powder, with its golden yellow colour, is used in India as the main colouring ingredient in curries. Turmeric has a mild, earthy and woody taste. It stimulates protein digestion and is considered an excellent blood purifier. The use of turmeric as a colouring agent in food goes back to 600 BC, where it was known as Indian saffron in medieval Europe. Turmeric is also used to treat wounds, eye infections and colds.