อาชิรวาด ราชมา ลาล 500 กรัม

Rajma Lal, also known as red kidney beans, is a nutritious legume rich in protein, fiber, and essential minerals. Popular in Indian cuisine, it is commonly used in curries and stews. With its deep red color and creamy texture when cooked, Rajma Lal adds both flavor and health to every meal.